Meet Rylee— the owner, founder, and heart of Charcuterie by Rylee

How It All Started

It all began when I styled the grazing table at my brother’s wedding back in 2021. I posted a few photos, and soon, inquiries started trickling in. Since then, I’ve had the honor of creating grazing tables for stunning venues and the most gorgeous brides across Utah and beyond.

What started as a passion quickly turned into a full-time career, and I haven’t looked back since. Each table I create is a celebration of the people gathered around it—and it means the world to be part of such special moments in your lives.

Sourced with care

This year, I set out to elevate my tables into a more intentional and all-encompassing experience. That means thoughtfully curated florals, beautiful linens, and a stronger focus on what’s on the table—not just how it looks, but where it comes from.

I’m passionate about supporting local farms and using high-quality, seasonal ingredients. Every grazing table is built around fresh, farm-to-table products sourced from artisans, growers, and producers I trust.

Charcuterie by Rylee isn’t just about good food. It’s about honoring the process, the people behind it, and the joy of sharing it with others.